Brown rice is a great option for a delicious, nutritious and healthy quick-cooking rice meal. Rich in fiber and natural goodness and also has a delicious nutty flavour. It is processed with unique hydration enhancement technology which retains all the essential nutrients, making BB Royal brown rice India’s only quick-cooking brown rice. It has vital health benefits and tastes much better than regular brown rice. There is a whole lot of variation between white rice and brown rice, and the most essential one being, unlike white rice, brown rice has not lost its completeness.
Haldi which is also known as Turmeric is one of the staple kitchen ingredients that can be used in a number of dishes. Be it a restaurant, wedding or party at home, you will get it on the list for sure. It is not just known for wonderful heady fragrance and a unique earthy taste but for a touch of citrusy bitterness. It is said that it bestows the food with healthful nutrients and benefits and even used topically for enhancing the beauty and skin.
Black Chana, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a rich source of protein, fiber, vitamins, and minerals. Some of the health benefits of black chana include: Promotes Digestion: The high fiber content of black chana helps to promote healthy digestion and prevent constipation. Good for Heart Health: Black chana is rich in potassium, which helps to lower blood pressure
Himalayan pink salt is a naturally pink-colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Pink Himalayan salt is mined like rock salt but is technically sea salt. Salt is a nutrient that might be important in maintaining human health.
Indian-style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The atta biscuits might seem to be too soft when you eat, but rest assured that they will get crispy and tasty enough.
