Haldi which is also known as Turmeric is one of the staple kitchen ingredients that can be used in a number of dishes. Be it a restaurant, wedding or party at home, you will get it on the list for sure. It is not just known for wonderful heady fragrance and a unique earthy taste but for a touch of citrusy bitterness. It is said that it bestows the food with healthful nutrients and benefits and even used topically for enhancing the beauty and skin.
Black Chana, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a rich source of protein, fiber, vitamins, and minerals. Some of the health benefits of black chana include: Promotes Digestion: The high fiber content of black chana helps to promote healthy digestion and prevent constipation. Good for Heart Health: Black chana is rich in potassium, which helps to lower blood pressure
Himalayan pink salt is a naturally pink-colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Pink Himalayan salt is mined like rock salt but is technically sea salt. Salt is a nutrient that might be important in maintaining human health.
₹320.00Original price was: ₹320.00.₹300.00Current price is: ₹300.00.
Rated 4.08 out of 5
The perfect combination of organic herbs and spices, Pind-B’s Turmeric Latte is a perfect treat for the whole family. Each cup is filled with immunity-boosting ingredients such as Turmeric, Cinnamon, and Black Pepper.
₹400.00Original price was: ₹400.00.₹350.00Current price is: ₹350.00.
Rated 4.23 out of 5
Browntop millet is also called Korale millet, in Punjabi called Hari Kangni ((ਹਰੀ ਕੰਗਣੀ))is experiencing immense popularity in the Indian market due to its nutritional benefits and capacity to adapt to changing climate. Browntop millet, in addition to being gluten-free, is also high in protein as well as fiber, and minerals.
₹250.00Original price was: ₹250.00.₹200.00Current price is: ₹200.00.
Rated 3.93 out of 5
Kodo Millet flour is used to make Rotis, Neer Dosas, and Idlis. It is easily prepared and served with a variety of Indian curries. It is also cooked till mushy in terms of making Kheer, a traditional sweet delicacy.
Ragi is a type of grain that is also referred to as finger millet. Ragi grain is used to make ragi flour. Beneficial effects of ragi include improved digestion, lowered risk of heart disease, slower ageing, and improved management of diabetes.
Packed with quality, Ragi Flour is made from the finest finger millet grains. A healthy and adaptable addition to your cooking repertoire, ragi flour is a great source of dietary fibre, protein, and minerals. Its low glycemic index guarantees a gradual release of energy, promoting long-term fullness and helping with healthy weight management.
Accept a healthier way to live without compromising flavour or quality.
White rice has high nutritional value and is a rich source of carbohydrates! the rice is from our fields in the vicinity, grown through a very special and natural technique, a system of rice intensification to have the staple food and experience the joy of its purity in each grain!
₹250.00Original price was: ₹250.00.₹230.00Current price is: ₹230.00.
Rated 4.08 out of 5
‘Moong’ is highly recommended in Ayurveda as a daily food for its digestion-friendly properties and several nutritional benefits. The Pind-B’s Moong Dal is unpolished and a native variety, grown in the villages of Punjab. Moong helps fight acid formation, has cooling, and replenishing properties, and could be used effectively for weight loss and restoring gut health.
The nutritional potential of oats and the charm of biscuits have come together in a spectacular way. Enjoy these biscuits while your guilt dissipates into thin air. Handcrafted to perfection, these biscuits can rapidly improve your mood.
