Indian-style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The atta biscuits might seem to be too soft when you eat, but rest assured that they will get crispy and tasty enough.
Kodo Millet flour is used to make Rotis, Neer Dosas, and Idlis. It is easily prepared and served with a variety of Indian curries. It is also cooked till mushy in terms of making Kheer, a traditional sweet delicacy.
Ragi is a type of grain that is also referred to as finger millet. Ragi grain is used to make ragi flour. Beneficial effects of ragi include improved digestion, lowered risk of heart disease, slower ageing, and improved management of diabetes.
Packed with quality, Ragi Flour is made from the finest finger millet grains. A healthy and adaptable addition to your cooking repertoire, ragi flour is a great source of dietary fibre, protein, and minerals. Its low glycemic index guarantees a gradual release of energy, promoting long-term fullness and helping with healthy weight management.
Accept a healthier way to live without compromising flavour or quality.
